Effect of fermentation modification on the physicochemical characteristics and anti-aging related activities of Polygonatum kingianum polysaccharides

  • Impact factors: 8.025
  • Publication: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
  • Author:Jing-Juan Yang, Xi Zhang, Jin-Feng Dai, Ya-Ge Ma, Jian-Guo Jiang
  • DOI citation-doi:10.1016/j.ijbiomac.2023.123661
  • Date:2023-02-14

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