Effects of proanthocyanidins and dialdehyde chitosan on the proliferation and differentiation of bovine myoblast for cultured meat production

  • Impact factors: 8.2
  • Publication: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
  • Author:Yafang Wang, Zhihao Zhong, Ruiqi Wang, Noshaba Munawar, Linsen Zan, Jie Zhu
  • DOI citation-doi:10.1016/j.ijbiomac.2023.125618
  • Date:2023-06-29

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