Home>Camellia oleifera seeds cake: Polyphenol profile and in vitro antioxidant activities as determined by different harvest periods
Camellia oleifera seeds cake: Polyphenol profile and in vitro antioxidant activities as determined by different harvest periods
- Impact factors: 5.2
- Publication: Food Bioscience
- Author:Yujie Xie, Yu Wang, Jianhua Xie, Qiang Yu, Hanyu Lu, Jiahui Zhong, Yi Chen
- DOI citation-doi:10.1016/j.fbio.2023.103081
- Date:2023-08-28