Home>Inhibitory effects of Pericarpium Citri Reticulatae ‘Chachi’ flavonoid extracts during storage against NSCLC in vivo and in vitro
Inhibitory effects of Pericarpium Citri Reticulatae ‘Chachi’ flavonoid extracts during storage against NSCLC in vivo and in vitro
- Impact factors: 5.6
- Publication: Journal of Functional Foods
- Author:Yexing Tao, Rong Li, Lin Xiang, Xiwen Zhang, Ruiting Liu, Ting Wu, Siyi Pan, Xiaoyun Xu
- DOI citation-doi:10.1016/j.jff.2023.105840
- Date:2023-10-24