Home>Oolong tea polyphenols affect the inflammatory response to improve cognitive function by regulating gut microbiota
Oolong tea polyphenols affect the inflammatory response to improve cognitive function by regulating gut microbiota
- Impact factors: 5.223
- Publication: Journal of Functional Foods
- Author:Zheyi Song, Xin Zhang, Mengyu Hong, Zufang Wu, Songmei Luo, Kejun Cheng
- DOI citation-doi:10.1016/j.jff.2023.105584
- Date:2023-05-19