Oolong tea polyphenols affect the inflammatory response to improve cognitive function by regulating gut microbiota

  • Impact factors: 5.223
  • Publication: Journal of Functional Foods
  • Author:Zheyi Song, Xin Zhang, Mengyu Hong, Zufang Wu, Songmei Luo, Kejun Cheng
  • DOI citation-doi:10.1016/j.jff.2023.105584
  • Date:2023-05-19

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