Protective effect of Anneslea fragrans ethanolic extract against CCl4-induced liver injury by inhibiting inflammatory response, oxidative stress and apoptosis

  • Impact factors: 5.572
  • Publication: FOOD AND CHEMICAL TOXICOLOGY
  • Author:Yudan Wang, Xiaocui Deng, Yaping Liu, Yifen Wang, Xiaodong Luo, Tianrui Zhao, Zhengxuan Wang, Guiguang Cheng
  • DOI citation-doi:10.1016/j.fct.2023.113752
  • Date:2023-03-31

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