Home>Protective effect of Anneslea fragrans ethanolic extract against CCl4-induced liver injury by inhibiting inflammatory response, oxidative stress and apoptosis
Protective effect of Anneslea fragrans ethanolic extract against CCl4-induced liver injury by inhibiting inflammatory response, oxidative stress and apoptosis
- Impact factors: 5.572
- Publication: FOOD AND CHEMICAL TOXICOLOGY
- Author:Yudan Wang, Xiaocui Deng, Yaping Liu, Yifen Wang, Xiaodong Luo, Tianrui Zhao, Zhengxuan Wang, Guiguang Cheng
- DOI citation-doi:10.1016/j.fct.2023.113752
- Date:2023-03-31